Sous Chef
Supervise team, ensure top food quality, support menu development, earn a competitive wage, benefit from flexitime, pension, paid leave, and clear career progression.
Landing a position as Sous Chef at The Yacht means joining an award-winning gastropub with a full-time, permanent contract. The role offers highly competitive pay, excellent benefits, and a focus on staff wellbeing. Candidates can expect flexitime, annual leave, an employee discount, pension contributions, a food allowance, sick pay, extra leave options, and the chance to grow within an expanding company.
Key Responsibilities and Daily Tasks
On any given day, the Sous Chef will support the Head Chef by running efficient kitchen operations, ensuring food is prepared to top standards.
The role involves mentoring junior chefs, maintaining portion control, overseeing food safety, and leading the brigade when required.
Menu development, food costing, keeping track of stock, and supplier management are also part of the job, making for a varied workload.
Consistent quality, careful presentation, and adherence to food hygiene protocols are central expectations.
If you have initiative, leadership skills, and a flair for European cuisine, this post will engage your interest and talent daily.
Some Pros of the Role
The standout advantage is a truly competitive wage, setting this post apart from many comparable roles in hospitality.
You’ll work flexitime, so scheduling and work-life balance are easier to manage, a game-changer for many culinary professionals.
A Couple of Cons
The job calls for previous experience in high-pressure kitchens, which could be limiting for newcomers or less experienced chefs.
Leadership and food safety requirements are strict, so candidates who thrive in less structured environments may wish to consider carefully if this is the right fit.
Verdict
The Sous Chef job at The Yacht is an attractive option for chefs who are ready to step up, with enviable pay and genuine career progression. Apply if you want to develop your potential in a rewarding kitchen environment.
