Part-Time Commis Chef
Join an award-winning kitchen, earn €14.50–€15/hr, and benefit from stable part-time hours, staff meals, discounts, and training focused on your growth.
Day-to-Day Insights & Responsibilities
The Part-Time Commis Chef position offers a pay rate of €14.50 to €15 per hour and comes with a permanent contract and part-time hours. You can expect a weekly schedule of 20–30 daytime hours, making it an excellent fit for those seeking work-life balance. Training is offered for all kitchen staff, helping you step up your skills without the stress of late-night shifts. In this role, you will be actively involved in daily food preparation and assisting the team during peak brunch and lunch hours. Additional tasks include baking support, ingredient prep, and ensuring the kitchen remains clean and organised. Adhering to food safety and HACCP standards is essential in this kitchen, and guidance is provided to help you develop professionally. This position is ideal for those starting out in kitchen work or looking to learn more about food preparation in a supportive, organised setting.
What Makes This Job Attractive
One of the major draws of this position is the professional and calm kitchen environment, where training and teamwork are at the heart of daily operations. There’s no late-night work — all shifts finish by 4pm, which appeals to those seeking consistent hours. Staff meals are provided, along with benefits like an employee discount and access to a bike to work scheme. The team also takes pride in crafting high-quality, beautifully presented dishes using fresh ingredients, and you’ll be surrounded by award-winning food and passionate colleagues. Career development is supported, so if you’re motivated and eager to learn, you’ll discover opportunities to move up. Finally, you’ll be working for a venue that’s been recognised by some of Ireland’s top food and hospitality guides, meaning your experience here will stand out on your CV.
Potential Downsides
Though the setting is award-winning, the kitchen can become fast-paced and busy during brunch and lunch services, demanding focus and stamina. Some kitchen experience is preferred, so absolute beginners might find the learning curve challenging initially. The position is part-time, so those looking to work full-time may find the limited hours less ideal. You’ll need to be comfortable with standing on your feet for long periods and upholding strict hygiene standards. While the benefits are competitive, the hourly wage and benefits package may not suit those seeking higher or overtime pay.
Final Verdict
This part-time commis chef job is a strong choice for anyone eager to build professional kitchen skills in a highly regarded hospitality venue, with straightforward hours and a supportive team. If you’re keen to grow in a respected setting and enjoy quality food and well-structured shifts, applying here is a great step for your culinary career.
