Back of House Staff
Seeking full-time staff to support kitchen operations, prepare food, maintain cleanliness, and follow strict food safety. Salary of Php16,000–Php20,000/month and excellent perks.
Responsibilities and Daily Tasks
The Back of House Staff position focuses on maintaining kitchen workflow, delivering food prep, and ensuring cleanliness at every stage of service.
Staff prepare ingredients, cook meals, and maintain a hygienic work environment to support smooth restaurant operations at all times.
Adhering to food safety guidelines and maintaining equipment cleanliness are key, ensuring guests receive safe, quality meals.
Other regular tasks include organizing supplies, restocking, and collaborating with other team members for efficient kitchen practice.
Communication skills are needed daily to work effectively with the wider restaurant team and adapt quickly to operational demands.
Major Pros
This role is packed with benefits such as employee discounts, paid staff meals, opportunities for promotion, and paid training for skill development.
There’s a clear path for career advancement with promotion to permanent employment available for high-performing staff in a full-time role.
Possible Cons
Expect fast-paced work and possible long hours, as kitchen environments often demand high energy and strong multitasking skills.
Candidates must have at least two years of food industry experience, which may limit entry-level opportunities for some applicants.
Final Verdict
For those with food service experience seeking steady pay (Php16,000–Php20,000/month) and good benefits, this job is a great career step and a solid professional opportunity.
