Back of The House
Join as Back of House staff, full-time with monthly pay from Php16,000 to Php20,000, plus staff meals, paid training, and opportunities for promotion.
The Back of The House position is a full-time opportunity offering a monthly salary between Php16,000 and Php20,000. This role includes paid training, an employee discount, complimentary staff meals, and real chances for promotion. Committed employees can even be promoted to permanent positions, making this a solid step for career-minded individuals.
What Do Back of House Staff Do?
Back of House staff support smooth kitchen and restaurant operations. Their day involves preparing food, maintaining cleanliness, and following strict food safety guidelines. Efficiency is crucial as it helps provide an excellent dining experience.
Daily tasks range from prepping ingredients and mastering basic recipes, to keeping equipment clean and organized. They assist senior kitchen staff and adapt to the quick pace of restaurant service. Flexibility and proactiveness are huge advantages.
Excellent oral communication skills in English and Filipino, and at least two years’ experience in the food industry are required. Applicants should have reached at least one year of college education. The work is on-site and hands-on.
As a Back of House team member, attention to hygiene, teamwork, and a positive attitude are all major components. You will also be responsible for supporting co-workers to ensure everything runs efficiently from prep to plate.
Being neat, well-groomed, and adaptable will help you fit into this role where customer and co-worker respect are business essentials. Bringing a fun, energetic personality is definitely a plus.
Job Pros: Why Consider This Role?
Back of House staff benefit from employment incentives like discounts and free meals on shifts, reducing out-of-pocket costs. Paid training helps you build both soft and hard skills without extra expenditure.
Promotion prospects mean your performance is recognized, with the chance to grow into permanent or higher positions. The full-time setup provides stable income and structure for planning your future.
Potential Cons: Points to Consider
This role is physically demanding, often requiring longer hours, standing, and efficient multitasking under pressure. The expectations for cleanliness and speed are high and can be challenging.
Additionally, communication and quick problem-solving are daily necessities. Those used to slower paced work environments may find the adjustment tough at first but can adapt over time.
Unser Urteil
For jobseekers who value structure, growth, and experience in the food industry, this Back of The House position offers meaningful progression and solid benefits. If you’re proactive, detail-oriented, and customer-focused, this could be a great step forward for your hospitality career.
