Chef de Partie/Grill Chef
Full-time role offering €17–€19 per hour, flexible shifts, on-site parking, and meals. Ideal for chefs with grilling skills, team focus, and food hygiene standards.
This Chef de Partie/Grill Chef position stands out with a competitive hourly wage between €17 and €19 and full-time status. Flexible hours, weekend and evening shifts, and a generous benefits package—including on-site parking, free tea and coffee, flexible scheduling, and staff meals—make this a compelling role for experienced chefs seeking stability and perks.
What You’ll Be Doing Each Day
As Chef de Partie/Grill Chef, your day starts with setting your workstation to meet food hygiene guidelines and prepping meat, seafood, and vegetables for service.
During meal periods, you’ll focus on grilling a variety of items to order, ensuring top-quality presentation. Consistency and speed will be critical as you support smooth kitchen operations alongside the head chef and your teammates.
Stock control is a shared responsibility, and you’ll help monitor supplies and support with ordering when required. Flexibility and teamwork define success in this role.
Expect a fast-paced kitchen where your experience allows you to thrive under pressure. Strong communication skills help keep service running smoothly.
Main Advantages of the Role
A key benefit is the above-average wage for chef roles, paired with job security in a reputable kitchen team. Perks like provided meals, discounted staff drinks, and on-site parking add real value and comfort to your daily routine.
The flexible schedule makes this role suitable for balancing life outside work, while learning opportunities from senior kitchen staff help you continuously improve your craft.
Mögliche Nachteile
The responsibilities demand prior experience and a strong foundation in professional grilling. The job’s requirement for references and adherence to food hygiene protocols add to onboarding efforts.
Evening, weekend, and holiday shifts come with the territory, so candidates with less flexibility may find the schedule challenging at times. Fast-paced environments aren’t for everyone, either.
Unser Urteil
If you have three years’ relevant kitchen experience and a passion for great grilled food, this is a rewarding opportunity. The pay, benefits, and career progression make it a solid option, especially for those who value a team-oriented workplace and flexible roster.
