General Operative (Food Production): Great Salary, No Weekends, Friendly Team

Day-to-Day Tasks and Duties

As a General Operative (Food Production), your main task is assembling and producing quality pizza bases in a busy bakery environment. Following the lead of experienced supervisors, you’ll work towards daily targets, always keeping the production plan in mind. Maintaining excellent food hygiene and tidiness in your space is vital. You’ll also monitor product quality closely and ensure correct packaging and labelling using high-spec machinery. Attendance, timekeeping, and teamwork are core requirements for this role.

Main Advantages

The job stands out for offering competitive pay, starting from €14.15 per hour, and a full-time permanent contract. You’ll benefit from employee discounts, a bike to work scheme, a comprehensive assistance programme, and language training. Working Monday to Friday with no weekends is a real bonus for those wanting work-life balance. The bakery team is known for being supportive and motivated, creating a pleasant workplace atmosphere.

Possible Drawbacks

As with any production role, the tasks are repetitive and can involve long periods on your feet. You’ll need to be vigilant about health and safety, ensuring all standards are met every shift. English language skills are required, which may be a hurdle for some candidates. There’s also little flexibility on working hours or holidays. Lastly, the job may not be ideal if you prefer less hands-on roles or remote work.

Nosso veredicto

The General Operative (Food Production) position is ideal for those seeking stable employment with reliable pay and clear working hours. If you value a supportive work environment, practical tasks, and perks like discounts and career growth, this could be your next step. However, consider the physical side and language needs before applying. In all, it’s a strong option for those looking to work and learn within a dedicated food production team.