Cook (Full Time)
Steady full-time hours, up to €15.75 an hour. Great perks like company meals, events, and regular weekends off make this cook role stand out.
What to Expect Day-to-Day
You’ll spend your shifts cooking, assembling meals, and helping maintain high kitchen standards. Each day brings fresh challenges, from menu development to keeping up with production targets.
Essential tasks involve following precise recipes and collaborating closely with your teammates. Health and safety is key, with strict HACCP processes to ensure a spotless, safe kitchen throughout service.
You’ll help with food preparation in both kitchen and back rooms when needed. This includes regular deep cleans, waste management, and keeping storage areas in top shape.
The job typically runs Monday to Friday, with optional overtime on Saturdays, providing predictable hours and a healthier work-life balance. This structure makes juggling outside commitments simpler.
If you thrive in a busy kitchen, enjoy working as part of a team, and value cleanliness and quality, this position delivers steady routine and enthusiasm for passionate cooks.
Main Advantages on Offer
One great perk is the regular weekends off, which is rare in hospitality. This schedule supports your personal time and recovery.
The salary begins at €15.75 an hour, offering stability and competitive pay in the industry. Overtime is also available for those wanting extra earnings.
Extras like the food allowance and the Bike to Work scheme help save on daily expenses and support personal wellbeing and sustainability.
Company events provide a sense of community and keep morale high. You’ll enjoy authentic staff meals and enjoy camaraderie with colleagues.
This role favours those who want stability and benefits in busy kitchen settings, plus fair work-life balance, which can be quite valuable.
Potential Downsides to Consider
As with most kitchen roles, the pace is fast and demands strong attention to detail, which can get intense during peak periods and service windows.
The requirement for HACCP records and kitchen deep-cleans also means the work is sometimes physically demanding and methodical. Strict hygiene routines must be consistently followed.
Collaborative teamwork is crucial. This can be a challenge if you prefer working alone or struggle under pressure to multitask.
There’s a need for at least two years’ prior experience in busy kitchens. This requirement may exclude entry-level candidates looking for their first food industry job.
Even with weekends generally free, optional Saturday overtime may sometimes extend your working hours, impacting your planned time off.
Veredicto final
Overall, this full-time cook position stands out for its competitive pay and structured hours with the benefit of most weekends free.
You’ll enjoy a friendly work culture, good staff perks, and a supportive structure that makes this a solid pick for kitchen professionals.
While the pace is brisk and expectations are high, the rewards in terms of pay, stability, and personal time make this job an appealing prospect.
If you’re experienced, thrive under pressure, and want to join a team that values both quality and its team members, this opportunity is well worth considering.
