Food and Beverage Supervisor
Lead teams, support hiring, training and daily operations, ensuring top guest service. Minimum high school or G.E.D and two years experience preferred. Wonderful team environment and career growth potential.
What to Expect from the Role
The Food and Beverage Supervisor role stands out for its focus on team leadership, guest satisfaction, and operational excellence. This position is full-time, and while no salary is disclosed, Marriott is known for providing competitive pay and benefits packages. The role is ideal for candidates with a minimum of a high school diploma or G.E.D., at least two years of related work, and one year of supervisory experience. There are no specific licensing requirements, which lowers the barrier to entry for qualified applicants.
Daily Responsibilities Overview
Your main duties will revolve around team management, ensuring all food and beverage team members work efficiently together, and maintaining high-quality guest service standards. Expect to oversee grooming and attire, complete opening and closing duties, manage inventories, and ensure safety and cleanliness throughout the dining areas. You will also assist with hiring, training, scheduling, and performance evaluations, serving as both leader and role model for your team.
Pros of the Job
One major advantage is the opportunity for growth within a globally respected hotel brand. The positive team environment and Marriott’s commitment to diversity and inclusion create a welcoming workplace. Additionally, the experience gained in this role opens doors for future career advancement within hospitality. The job also offers the chance to develop valuable leadership skills in a supportive setting.
Cons to Consider
The job requires physical stamina, as standing, walking, and lifting are part of the daily routine. Supervisors may need to handle stressful situations and enforce standards consistently. The variety of tasks can be demanding, especially during peak hours, requiring a calm and organized approach.
Verdict
The Food and Beverage Supervisor position is well-suited for hospitality professionals seeking advancement. It offers responsibility, the chance to impact team culture, and the benefit of growing with a top employer.
